Description
Specifications:
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 0.8 – 1.2 kg |
| Curd Colour : | White |
| Blanching : | Good |
| Maturity : | 65 – 70 Days |
| Group : | Early |
| Curding Temperature : | 22° – 37° C |
| Recommended States : | Odisha, Rajasthan, Gujarat, MP, UP, MH, KA |
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