Description
Key Features
- Kimaya Cauliflower is a tropical hybrid with very good curd quality
- It produces vigorous plants with dark blue green erect leaves
- Kimaya Cauliflower produces attractive white, very compact, dome shaped curds
- Kimaya Cauliflower has moderate degree of heat tolerance
Characteristics
- Plant Type: Vigorous plant
- Fruit Color: Attractive white
- Fruit Shape: Dome
- Fruit weight: 800 gm – 1 Kg
- Average Yield: 12 -13 MT /Acre
- Sub-tropical -14-15 MT/Acre, Temperate – 16-18 MT/ Acre.
Sowing Details
- Sowing Season & Recommended States for Kimaya Cauliflower cultivation
|
Season |
States |
|
Kharif |
AP, AS, BR, CT, DL, GJ, HR, JH, KA, MP, MH, OR PB, RJ, WB, TR, TN |
- Seed Rate: 100 – 120 gm /Acre
- Spacing: Tropical – 60 x 30 cm, Sub-tropical – 60 x 45 cm, Temperate – 60 x 45 cm
- First harvest: Curd maturity depends on the product segment. Tropical Kimaya Cauliflower matures at 55-65 days after planting; sub-tropical and temperate matures at 60-75 and 75-85 days respectively.
Disclaimer: This information about Kimaya Cauliflower Seeds is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.
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