Description
- Katyayani Rhizobium spp is a liquid biofertilizer containing nitrogen-fixing beneficial bacteria. This formulation fixes atmospheric nitrogen into ammonia, naturally providing plants with essential nitrogen without the need for artificial fertilizers. It is particularly effective for organic farming and is recommended for export-oriented organic plantations.
Technical Content
- Rhizobium spp.
- Recommended CFU: 5 x 10^8
- Formulation: Liquid Solution
- Recommended for Organic Farming: Certified by NPOP
Features & Benefits
FEATURES
- High CFU concentration for effective nitrogen fixation.
- Better shelf life compared to powder forms.
BENEFITS
- Enhances root and shoot development.
- Increases crop yield and plant health.
- Improves soil nutrient content and supports beneficial microorganisms.
- Ideal for both domestic use (home gardens, terrace gardens, nurseries) and agricultural purposes.
Usage
CROPS
- Peas
- Beans
- Clover
- Soybean
- Green Pea
- Lentil
- Chickpea
- Indian Bean
- Mung Bean
- Grams
- Black Gram
- Pigeon Pea
- Kidney Beans (Rajma)
- Cowpea
- Groundnut
MODE OF ACTION
- Rhizobium spp. infects the root of leguminous plants and forms root nodules where it converts atmospheric nitrogen into ammonia. This ammonia is then used by the plant, enhancing growth and nitrogen content in the soil.
DOSAGE
- Soil Treatment: Mix 1-3 liters of Katyayani Rhizobium with 50 kg of organic manure or vermicompost. Apply near the root zone of plants per acre and provide light irrigation.
- Drip Irrigation: Use 1.5 – 2 liters per acre
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