Fresh Shaurya Cabbage – Crisp, Nutritious & Farm-Fresh

Description

Shaurya

♦ Head Colour : Attractive Green

♦ Head Weight : 0.8 to 1.2 kgs

♦ Head Shape : Round

♦ Field Holding : 10 to 15 days

♦ Internal Structure : Good

♦ Maturity : 60 to 70 days

Tips for Growing Cabbage

• Soil : Well drained medium loam and /or sandy loam soils are suitable.
• Sowing time : As per the regional practices and timings.
• Optimum temp.for germination : 25 – 300C
• Transplanting : 25-30 days after sowing.
• Spacing : Early maturity – Row to Row : 45 cm, Plant to Plant : 30 cm
• Late Maturity – Row to Row : 60cm, Plant to Plant : 45 cm
• Seed rate : Early maturity : 180 – 200 gm / acre.
• Late Maturity : 120 -150 gm / acre

Preparation of Main field :

• Deep ploughing and harrowing.
• Add well decomposed FYM 7-8 tones followed by harrowing to mix in the soil thoroughly.
• Open the ridges and furrows at required spacing. per acre Apply basal dose of chemical fertilizer before transplanting.
• irrigate the field one day before transplanting, make a hole at a required spacing to plant seedling .
• Transplanting should be done late afternoon, after transplanting light irrigation should be given for better and quick establishment.

Chemical Fertilizer : Fertilizer requirement varies with soil fertility

• Basal application before transplanting : 25:50:60 NPK kg / acre
• First top dressing 10-15 days after transplanting : 25:50:60 NPK kg / acre
• Second application 20 – 25 days after first top dressing : 25:00:00 NPK kg / acre
• Third application 10-15 days after second application : 25:00:00 NPK kg / acre
• Boron & Molybdenum should be sprayed at button stage

Sowing Season

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