Fib-Sol Citrus Flavor Dietary Fiber Supplement

Description

• PGPR Formulation – Gel Based Microbial Consortium

Technical Content

• Microbial payload: ≥ 3*10 ^11 C.F.U / ml.
• Nitrogen fixing bacteria- Azospirillum.
• Phosphorus Solubilizing bacteria-Bacillus sp.
• Potash Mobilizing bacteria-Bacillus sp.
• VAM

Features & Benefits

FEATURES

• Increase nutrient efficacy
• Make Phosphorus and Potassium available to plants.

BENEFITS

• Control flower and fruit drop.
• Improves size and quality of fruit.
• Increase yield up to 25%.Eco friendly
• Easy to use
• Reduce Chemical fertilizers

Usage

CROPS

• Citrus
• Stage of crop- Acid lime and Sweet orange – Flower to Fruit formation stage.

MODE OF ACTION

• Control flower and fruit drop.
• Improves size and quality of fruit.
• Increase yield up to 25%.

DOSAGE

• 100 ML per acre

Additional Information

• To be used in the morning or evening, when the soil is moist.
• Do not use any chemical fertilizers two days before and after its use.

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