Description
| Scientific Name | Brassica Olercea Var.botrytis |
| Plant Habit : | Erect |
| Curd Shape : | Dome |
| Curd Weight : | 1.5 – 2.0 kg |
| Curd Colour : | Snow White |
| Blanching : | Blanched |
| Maturity : | 80 – 85 Days |
| Group : | Snowball |
| Curding Temperature : | 8° – 18° C |
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